Urticaria Cure Diet
In one study, patients with chronic idiopathic urticaria were placed on oligoantigenic and histamine-free diets for 21 days followed by systematic food reintroduction over the next 70 days. These patients developed histamine levels that diminished to control levels as well as experiencing significant reductions of symptoms during the test phase, indicating that histamine plays a large role in chronic idiopathic urticaria.27,28 Another study of patients with chronic urticaria suggested that the symptoms of a group of patients with chronic urticaria indicated increased intestinal permeability, which was concordant with joint complaints, high titers of IgG, and the absence of specific IgE.15
It is the horticultural practice that enhances the pollination of a crop, to improve yield or quality. The largest managed pollination event in the world is in California almonds, where nearly, half (about one million hives) of the U.S. honeybees are transported by trucks to the almond orchards each spring. It has been reported that New York's apple crop requires about 30,000 beehives Maine's blueberry crop uses about 50,000 beehives each year. Bees are also brought to commercial plantings of cucumbers, squash, melons, strawberries, and many other crops. Thus, the management techniques of a beekeeper providing pollination service are different and somewhat incompatible, compared to a beekeeper who is trying to produce honey. The farmers only option in the current economy is to bring beehives to the field during blossom time.
Pink-disease bacteria are vectored to the pineapple flowers by insects and mites, probably attracted to the nectar. Honey-bees may play a role as important vectors of Gluconobacter and a lesser role for Acetobacter (Gossele and Swings, 1986). The nectar is thought to provide a nutrient source for the survival of the bacteria until they become latent in the nectary gland or stylar canal or locule. Gossele and Swings (1986) suggest that the bacteria may actually overwinter in honey-bee hives. Once the bacteria are inside the flower, they remain latent until the fruit matures, sugar concentrations increase and translucence occurs.
In addition, IgG antibodies have been shown, experimentally, to increase the permeability of the intestinal wall.14 Increased intestinal permeability has been indicated as a precipitating factor in allergic diseases, such as chronic urticaria.15 The majority of food allergies are IgE-mediated, and the amount of evidence on this immunoglobulin as a marker for food allergy is
Popenoe (1917) reasoned that pollen transfer occurs primarily within flowers by insects. Panicles bagged to exclude insect visitation generally result in less fruit set than on panicles in the open (Popenoe, 1917 Musahib-ud-din and Dinsa, 1946 Mallik, 1957 Free and Williams, 1976 Jiron and Hedstrom, 1985). Insects working mango flowers include Diptera, Hymenoptera, Lepidoptera and Coleoptera (Popenoe, 1917 Simao and Maranhao, 1959 Randhawa and Damodaran, 1961b McGregor, 1974 Anderson et al., 1982 Jiron and Hedstrom, 1985). Flies of various genera are common on mango flowers (Pope-noe, 1917 Burns and Prayag, 1921 Bijhouwer, 1937 Singh, 1954a Spencer and Kennard, 1955 Eardley and Mansell, 1993). Polistes wasps are observed on mango flowers but are considered to be ineffectual for pollen transfer (Spencer and Kennard, 1955 Free and Williams, 1976 Wolfenbarger, 1977). Honeybees (Hymenoptera) are occasional visitors (Young, 1942 Simao and Maranhao, 1959 Smith, 1960 Morton, 1964 Jiron and...
In their excellent review of work on melissopalynology, Jones and Bryant (1996) had indicated that the sweet taste of honey had attracted the early primate ancestors of humans and later humans too. Honey being a nature's gift derived from the hard work of honeybees and plant pollen attracted the attention of users and scientists right from prehistoric times. Cave paintings dating back to 15,000 years ago in Altamira region, northern Spain depict the honey combs and the ladders needed to reach bee hives on tall trees and rock crevices. The probable ancestors of the order Hymenoptera to which honeybees belong, evolved some 200 million years ago. Rock paintings in Central India, regarding human activities showed honey collections, which date back to the Mesolithic age. The use of honey as a sweetener in wine making was known to the Greeks and Romans. Perhaps the earliest evidence of honey gathering comes from the ancient paintings in Egyptian temples, which depicted slaves collecting...
Hay fever is most commonly recognized as an allergic problem. Other allergic manifestations are skin eruptions from food ingestion for example hives from strawberries and eczema from chocolate, and anaphylactic shock from nuts are also commonly recognized. Allergy is sensitivity, which a susceptible individual develops to normally harmless substances. The tendency to become suceptible to various things in our environment is usually inherited. This is also referred as atopy. Hence, atopic individuals are more prone to develop an allergy. The same thing is true about children of both or one of the parents having an allergy. Hypersensitivity pneumonitis, an inflammation of the lungs producing breathlessness, wheezing, chills and fever is another allergic respiratory disease. Contaminated household humidifiers, dust and bird droppings may induce allergic manifestations. Many allergies strike the skin. Atopic dermatitis or eczema is an itchy rash that often appears on the crook of the arms...
Propolis is a resinous substance derived from poplar and conifer buds and used by Apis mellifera bees for maintaining their hives. The pharmacologically active molecules in propolis are flavonoids and phenolic acids and their esters. These components have proven antibiotic effects on bacteria, fungi, and viruses.22 New evidence suggests that propolis may suppress the lipoxygenase pathway thereby decreasing LT synthesis.23 In studies using the rat paw edema model, it has been theorized that caffeic acid phenethyl ester (CAPE) is the constituent that is most responsible for the anti-inflammatory effects of propolis for reducing acute and chronic inflammation.24
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