Bibliography

Inderjit, K., M. M. Dakshini, and Frank A. Einhellig, eds. Allelopathy: Organisms, Processes, and Applications. Washington, DC: American Chemical Society, 1995.

Putnam, Alan R., and Chung-Shih Tang, eds. The Science of Allelopathy. New York: John Wiley & Sons, 1986.

Rice, Elroy L. Allelopathy, 2nd ed. Orlando, FL: Academic Press, 1984.

community a group of organisms of different species living in a region exudation releasing of a liquid substance; oozing volatilization release of a gaseous substance compound a substance formed from two or more elements physiology the biochemical processes carried out by an organism flavonoids aromatic compounds occurring in both seeds and young roots and involved in host-pathogen and host-symbiont interactions

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