Info

+8 to 0 Sensitive

+8 to 0 Tolerant

0 to -12, possibly lower Tolerant

None; unable to adapt

None; unable to adapt

African violet

Tomato, potato

"Chilling-sensitive"

"Chilling-tolerant"

+8 to 0 Sensitive

+8 to 0 Tolerant

0 to -12, possibly lower Tolerant

0 to -70, possibly lower Tolerant

None; unable to adapt

None; unable to adapt

Lipid desaturation, cryo-protective substances

Lipid saturation, cryopro-tective substances, lipid enrichment

African violet

Tomato, potato

Spruce, pine, ivy in summer state

"Chilling-sensitive"

"Chilling-tolerant"

Frost-tolerant, but not tolerant to freezing

Spruce, pine, ivy in winter Tolerant to frost and state freezing

0 0

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