In addition to lowering lipid levels, garlic shows promise for treating platelet-function discrepancies related to CVD. An aged extract of garlic was shown to exert inhibitory effects on platelet aggregation and adhesion to fibrinogen at all levels of supplementation in the course of one study.72 In a different study, platelet adhesion to fibrinogen was decreased by approximately 30% compared to a placebo in subjects whose blood was studied in a laminar-flow chamber.73 Because of this herb's platelet inhibitory capabilities, its use for treating elevated fibrinogen makes garlic even more useful for prevention or treatment of CVD.
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