In light of the evidence, it is evident that there are still many questions to be answered concerning the central role of nutrition in colon cancer prevention. Certainly, future research will help to elucidate the roles that different kinds of fiber play—or do not play—in the prevention of colon cancer. There is much to be understood, as yet, concerning the proper ecology of gut microflora and the importance of limiting gut inflammation. Moreover, there are a variety of key nutrients that will, no doubt, continue to be studied and that may play pivotal roles in preventing colon cancer, such as folic acid, vitamin D, vitamin E, curcumin, selenium, and calcium. By nourishing the body with a spectrum of these vital nutrients, the combined effects of their unique and complementary actions may best improve our patients' chances of avoiding this all-too-common form of cancer.
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