Phytochemicals of Persea americana Mill Avocado

A study from the US in 2005 described the inhibitory effect of avocado on the growth of prostate cancer. Recent studies conducted at the Ohio State University reported that phytochemicals found in the fruit can prevent the onset of cancer and even kill some cancer cells. According to experts, phytochemicals extracted from the fruit strike the multiple signaling pathways and prevent cancer by inducing diseased cell death. The phytochemicals have no reaction on healthy cells. The fruit contains proteins (25%) vitamin C, vitamin E, unsaturated fatty acids and sesquiterpenes. The fruit contains zero sodium.

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