Pharmacological Properties

In Ayurveda and Sidha systems of medicine cardamom finds application as a component of several therapeutic formulations. Charakasamhita, the ancient Indian medical text, describes the use of cardamom as an antidote for food poisoning. This forms a constituent of Bhrahmi rasayana, which is used as a treatment for inflammations. Also used as a component of many balms, ointments and therapeutic oils used against cramps, rheumatic pain, inflammations etc. In Ayurvedic texts the properties of cardamom seeds are described as aromatic, acrid, sweet, cooling, stimulant, carminative, diuretic, cardiotonic and expectorant. Cardamom is used as an ingredient in preparations used for the treatment of asthma, bronchitis, hemorrhoids, renal and vesicle calculi, cardiac disorders, anorexia, dyspepsia, gastropathy, debility and vitiated conditions of vata. But no pharmacological investigations were carried out to validate the above properties. An aqueous extract of seeds is given to nursing mother to treat ringworm infection of child (Aloskar et al., 1992). Roasted seeds are boiled with betel leaves and the extract is used to treat indigestion and worm trouble. However, such uses of cardamom in the indigenous system of medicine have not been evaluated pharmacologically.

100 Health Tips

100 Health Tips

Breakfast is the most vital meal. It should not be missed in order to refuel your body from functional metabolic changes during long hours of sleep. It is best to include carbohydrates, fats and proteins for an ideal nutrition such as combinations of fresh fruits, bread toast and breakfast cereals with milk. Learn even more tips like these within this health tips guide.

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