Home Remedies for Hyperglycemia

Blood Sugar Miracle

If you are one of the many people suffering from high blood sugar or diabetes, this is the solution that you have been looking for. This ebook from Duke Anderson can teach you how to reverse the symptoms that you are facing in less than 3 weeks from your OWN home! It doesn't have to be hard to help your blood sugar get to where it needs to be Don't make it any harder! This is the solution that you need to get your blood sugar under control. You don't have to undergo dangerous, expensive surgery, leave scars from needles, or spend huge amounts of money on pharm drugs that end up doing nothing for you. The blood sugar problems that you have are reversible and curable, if you know the methods to use! And you can learn those methods inside this book. This book will mean a lifestyle change for you! Read more here...

Blood Sugar Miracle Summary


4.7 stars out of 12 votes

Contents: Ebook
Author: Duke Anderson
Official Website: blood-sugar-miracle.com
Price: $37.00

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Highly Recommended

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Strategies for Preventing Metabolic Syndrome

However, one does not need to look far for the basic causes of metabolic syndrome. All four conditions (obesity, hypertension, hypertriglyceridemia, and hyperinsulinemia) can be linked to one related cause poor dietary choices, namely, imbalanced consumption of simple carbohydrates. Thus, the main treatment for metabolic syndrome is dietary therapy. One study in women with a family history of cardiovascular disease, following a low-GI diet for four weeks, resulted in increased insulin sensitivity after a glucose challenge and increased glucose uptake in isolated fat cells. Even in lean young adults, a low-GI diet reduced muscle triglycerides, a marker of insulin resistance.12 In addition, consuming high levels of high-glycemic carbohydrates causes enhanced appetite and a tendency to overeat.13,14 However, a complete reversal of consuming refined carbohydrates and saturated fats and switching to a complex carbohydrate, protein-rich diet with healthy fatty-acid ratios is not likely to...

Natural Approaches To The Prevention And Management Of Diabetes Mellitus

According to facts and figures provided by the American Diabetes Association, there are an estimated 20.8 million people in the United States, approximately 7 of the population, with diabetes. Approximately 6.2 million of these people have not yet been diagnosed. Additionally, there are 54 million Americans that are pre-diabetic with higher than normal blood glucose levels yet not elevated enough for the diabetes diagnosis.1 The hyperglycemia resulting from types I and II diabetes mellitus can lead to multiple challenges for the person with diabetes. Patients who are struggling to compensate for a lack of insulin secretion and or a lack of insulin efficiency face possible complications, such as retinopathy, nephropathy, neuropathy, and atherosclerosis. At the core of preventing and dealing with diabetes mellitus is an understanding of how the body regulates the metabolism of its principal energy source, glucose, and how specific nutrients, diet modifications, and supportive botanical...

Reference Of Githens 1949 Tannin

Medicinal Plants For Diabetes

In evaluating the hypoglycaemic effect of extracts or products of 56 Indian plants reputed to be antidiabetic in native medicine, by their reduction of the normal fasting blood-sugar level in rabbits, Jain and Sharma (1967) found that an extract of the flowers of a variety of M. sapientum (Ney Poovan) was second in order of efficacy (Allium cepa being first).

Inulin and Diabetes Mellitus

Of sucrose or glucose prompts blood sugar and insulin changes, but no corresponding effects are noted when equivalent amounts of inulin or fructooligosaccharides are ingested (Roch-Norlund et al., 1972). Therefore, consuming inulin-rich foods helps to restore normal levels of blood sugar, whereas foods containing starch and sucrose further raise blood sugar levels. Experiments during the 1980s and 1990s confirmed the beneficial role of inulin-rich foods in diabetic diets. Daily intake of fructooligosaccharides has been shown to reduce blood sugar levels in both diabetic and healthy subjects (Luo et al., 1996 Yamashita et al., 1984), for instance, while inulin reduced insulin peaks compared to diets containing other carbohydrates (Rumessen et al., 1990). An intake of around 16 to 23 g of inulin per meal has been recommended in diabetic diets (Van Loo et al., 1995). There is a long history of inulin-containing plants being used to treat diabetes. The Greek physician Theophrastus used...

Adaptogenic Botanicals

Given to animals exposed to experimental physical stress, ashwagandha produces anti-stress and anabolic activity similar to that of Asian ginseng (Panax ginseng).31 When administered to animals, Siberian ginseng, more accurately known as eleuthero, (Eleutherococcus senticosus) inhibited many of the biologic changes accompanying extreme stress, such as adrenal weight changes, increasing cortisol levels, and blood-sugar levels.32 A large body of research has demonstrated an enhanced response to physical or chemical stress in animals that have been given Asian ginseng or its active components.33 In a double-blind study, an Asian ginseng root extract that was added to the base of a multivitamin improved subjective parameters in a population exposed to the stress of high physical and mental activity, suggesting an adaptogenic or antistress ability of this combination in humans.34 A review of the body of literature regarding the clinical trials of eleuthero's anti-stress effects on more...

Prevention And Treatment Of Diabetic Retinopathy

Improving blood flow, normalizing blood-sugar levels, and correcting for underlying metabolic disturbances appears to be the main therapy for retinal pathology. Considerable evidence points to the benefits of potent antioxidant supplements. Vitamin E is the major choice at this time. However, like many other popular ACM modalities, extensive prospective clinical studies have not been conducted. The future seems bright indeed for patients with DR as more research emphasis is pushed toward ACM studies on treating this condition.


A flavonoid fraction extracted from the bark of P. marsupium was studied for the hypoglycemic activity on normal and alloxanized albino rats. The flavonoid fraction did not show a consistent effect on normal blood sugar levels but it effectively reversed the alloxan-induced changes in the blood sugar level and the beta-cell population in the pancreas. The flavonoid fraction also showed a protective effect when it was given prior to alloxan administration. 2. Glucose levels in rats with hyperglycemia induced by streptozotocin were determined after i.p. administration of marsupsin, pterosupin, and pterostilbene. Marsupsin and pterostilbene significantly lowered the blood glucose level of hyperglycemic rats, and the effect was comparable to that of metformin. 3. Protective effects of the methanolic extract of P. marsupium heartwood were evaluated on NIDDM-induced rat gastric ulceration and mucosal offensive and defensive factors. NIDDM was produced in 5-d-old rat puppies by administering...

AGEs and Metabolic Syndrome

AGEs are not the only cause of pathology related to diabetes. Glucotoxicity and lipotoxicity are important factors in the development and progression of diabetes. For example, hyperglycemia induces oxidative stress, which causes significant damage to proteins and lipids.14 Also, intracellular lipid accumulation disrupts kinases and other intracellular signaling pathways, leading to chronic inflammation. Furthermore, hyperglycemia has several pathological consequences, such as atherogenic dyslipidemia and endothelial dysfunction.15

Dietary Interventions In Diabetes Mellitus

Dietary modifications can be a powerful tool for preventing and treating diabetes. If, for example, a clinician is treating a patient who is at a high risk of developing type 2 diabetes before symptoms of hyperinsulinemia and or hyperglycemia become acute, this is an excellent opportunity to emphasize the potential benefit of cereal fiber. In a large prospective study of 65,173 females over six years, researchers looked for associations between the glycemic index of subjects' diets and their risk of developing type 2 diabetes.60 A glycemic index is an indication of a food's potential to raise blood glucose and the demand the food creates for insulin. Foods with a high glycemic index generally include items such as white bread, mashed potatoes, white rice, and cola beverages. More intermediate-range glycemic foods are items such as apples and orangejuice. Low-glycemic foods are generally those that maintain their natural unprocessed fibers, such as broccoli and peanut butter. In this...

Biochemical Reactions To Stressors

The fight, fright, or flight response to stressors involves the catecholamines, substances that prepare the body for a call to immediate action and response, by causing short-term hyperglycemia. This rapid catabolism of blood glucose is the result of liver-glycogen storage breakdown and an increased rate of gluconeogenesis. Catecholamines can also liberate rapid stores of energy by catabolizing fat from adipose tissue stores. The stress adaptation phase primarily involves glucocorticoids, released by the adrenal cortex, that have a profound effect on energy metabolism and biologic functions. These substances raise blood-sugar levels, increase muscle-protein breakdown and hepatic gluconeogenesis, and mobilize fatty acids.11


Plasma biotin was associated with increasing fasting blood sugar levels in the subjects with diabetes, but not in subjects without the disorder. Perhaps future work will help to confirm that biotin can control blood glucose levels and elucidate the differences in how biotin is utilized in people with or without diabetes. Rich in the flavonoid (-)-epicatechin, pterocarpus (Pterocarpus marsupium), an Ayurvedic herb, may be helpful for patients with both type 1 and type 2 diabetes. In an animal study, rats whose beta-islet cells were first destroyed with the toxin alloxan and then given large intravenous doses of (-)-epicatechin experienced a return of normal blood glucose levels.32 Histologic examination of pancreas samples showed regeneration of the beta-islet cells. In a human trial in India, among subjects who had been recently diagnosed with type 2 diabetes, 67 of 97 patients studied were able to control blood glucose levels (measured both for fasting and postprandial levels) after...


Another botanical medicine from the Ayurvedic system, gymnema (Gymnema sylvestre) leaf extract is used as an adjunctive to insulin and oral hypoglycemic therapies for treating patients with either type 1 or type 2 diabetes. Gymnema causes additional reductions in blood glucose levels as well as decreasing glycosylated hemoglobin.38 In addition, this herb is effective for lowering total cholesterol and triglycerides in patients with type 2 diabetes, and researchers have speculated that therapy with a specific gymnema extract may stimulate production of endogenous insulin by regenerating and or revitalizing residual beta cells in these patients.39 Other studies have shown that gymnema decreases blood-sugar levels, serum triglycerides, and total cholesterol including very low-density lipoprotein and LDL cholesterol.40 One early study suggested that gymnemic acids, which are derivatives of the leaf, may inhibit intestinal absorption of glucose and may stimulate pancreatic beta-cell...


Maitake can benefit circulation in a number of ways, one of which is to prevent cardiovascular conditions caused by elevated blood lipids. Maitake changes the metabolism of lipids in the body by inhibiting their accumulation in the liver and in the serum. The exact mechanisms of these actions are not yet fully known.20 Other actions of maitake include its ability to lower blood glucose, thereby decreasing the insulin burden on the micro- and macrovasculature. Mounting evidence shows a correlation between elevated insulin levels and cardiovascular morbidity.21 Maitake is thought to lower blood glucose levels by activating insulin receptors.22,23 Another effect of this mushroom on vascular health may be an ability to lower blood pressure. Two preliminary studies demonstrated that maitake lowered blood pressure in laboratory animals significantly.24,25


A traditional Ayurvedic botanical medicine, Pushkarmoola (Inula racemosa), has demonstrated blood glucose-lowering effects and enhanced liver glycogen storage without elevating plasma insulin in animal studies. This effect was not due to increased adrenal gland activity or beta-cell degranulation.36 In addition, the researchers involved in one animal study suggested that the hypoglycemic response that Inula produces may occur peripherally via enhancement of insulin sensitivity, not via up-regulation or release of insulin itself. Inula extract decreased serum glucose concentration in corticosteroid-induced hyperglycemia animal models, also suggesting that additional studies of this botanical medicine may shed light on its use for treating insulin sensitivity.37 Additional research in human models is needed to quantify the effects of this herb further as an adjunctive treatment for metabolic syndrome.


Carnosine is a dipeptide consisting of beta-alanine and L-histidine. It is found only in animal tissues and particularly in high concentrations in skeletal muscle, cardiac muscle, and the brain.49 Research shows that carnosine can prevent the formation of AGEs, cross-linking, glycation, and protein carbonyl group formation.50 Studies indicate that muscle carnosine levels decrease significantly with age demonstrating a 63 decrease from age 10 to age 70.51 Carnosine acts as an antioxidant decreasing lipid oxidation, protecting membranes from free radical damage, regulating white blood cell function, and chelating reactive metals. In fact, carnosine has been shown to scavenge metabolites from lipid peroxidation preventing DNAprotein and protein-protein cross-linking reactions. These researchers also suggest that carnivorous diets may be protective for complications associated with high blood sugar and aging due to the high carnosine levels found in animal tissue.52 Preliminary studies...

Coffee And Diabetes

As early as the 1970s, research has documented a link between increased coffee consumption and reduced plasma glucose levels.42 A study conducted in Japan demonstrated an inverse association between coffee drinking and the prevalence of fasting hyperglycemia.43 More recent studies have shown that coffee consumption protects women from the development of diabetes44 and further studies have shown that there is a statistically lower risk of developing type 2 diabetes with long-term coffee consumption.45 Studies conducted in Sweden showed that coffee consumption improved insulin sensitivity in elderly nondiabetic men46 and reduced the risk of both type 2 diabetes and impaired glucose tolerance in men and women who drank five or more cups per day.47 What is especially interesting is the investigation into the role of coffee as a potential modulator of the expression of genetic factors that might impart a tendency toward developing diabetes. Twin studies have shown that, if one twin...

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