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Fig. 10. Effect of genetic manipulation of ADH levels on proteins from transformed grapevine. Two-dimensional electrophoresis of proteins isolated from the control (C), sense-transformed (S), and antisense-transformed (R) plants. Gels were stained with Coomassie Brillant Blue G-250. Positions of proteins with significant changes between transformants are indicated by circles. The putative position of ADH is indicated by a rectangle. Reprinted from Sauvage et al. (2007) J. Ag-ric. Food Chem. 55:2597-2603, with permission of the American Chemical Society.

A 427 Rubisco-binding protein

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Making Your Own Wine

Making Your Own Wine

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