Info

*The moisture content ranged from 80 to 90 percent. **Taveira Magalhaes et al., (1997)

Okwu (2001) reported the chemical evaluation, nutritional and flavoring potential of ginger stem (see Table 3.5).

Ginger possesses a high nutritional value. However, a-amino acids, reducing sugars, and vitamin C can give rise to Maillard reaction upon heating (similarly as in other

Table 3.5 Various data on the overall composition of ginger stem and ginger oil

Minerals*

Was this article helpful?

0 0
Essential Aromatherapy

Essential Aromatherapy

Have you always wanted to know what is aromatherapy? Here are some invaluable information on aromatherapy. I leave absolutely nothing out! Everything that I learned in order to improve my life with aromatherapy I share with you.

Get My Free Ebook


Post a comment