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aDeodorizing rate—percent of methyl mercaptan (500 mg) captured by methanol extract of each spice. Source: Tokita et al. (1984).

aDeodorizing rate—percent of methyl mercaptan (500 mg) captured by methanol extract of each spice. Source: Tokita et al. (1984).

3. Ginger is suitable for boiled, baked, fried, deep fried, steamed, food dressed with sauce, pickled, and fresh food; however, more suitable for fried and steamed dishes.

4. Ginger is used for imparting pungency to food in Japan, China, Southeast Asia, India, and the United Kingdom; most commonly used in Chinese cooking.

Analysis of the ethnic foods in the United States has indicated that ginger is an important spice in dishes in the following ethnic groups: Armenian, Cambodian, Chinese, Cuban, Danish, Egyptian. Finnish, French, German, Hungarian, Indonesian, Iranian, Korean, Lebanese, Norwegian, Polynesian, Puerto Rican, Russian, Spanish, Swedish, Syrian, Turkish, and Vietnamese (Farrell, 1985).

However, compared to the other major spices (black pepper, cinnamon), ginger is not usually found in seasoning formulations except in Caribbean, Indian, and Chinese seasonings (including spice blends). The spices usually used in Asian cooking formulations are ginger, cumin, coriander, cassia, star anise, galangal, chili pepper, turmeric, clove, and garlic and the leaves of coriander, basil, mint, and celery. Special seasoning masalas often create an almost magical effect on fish and meat dishes. In most such blends, ginger is essential, and in certain dishes ginger is a predominant component (e.g., in ginger chicken, ginger fish, ginger vegetables).

Ginger is an ingredient in many curry powder formulations. The compositions of some typical curry powder blends are provided in Table 15.4 and Table 15.5. The federal specification of curry powder (Sp. No. EES-631 J) contains ginger not less than 3 percent.

Table 15-4 Typical curry powder formulation containing ginger

Ingredients

Typical range (%)

Coriander

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Aromatherapy Ambiance

Aromatherapy Ambiance

Aromatherapy, a word often associated with calm, sweet smelling and relaxing surroundings. Made famous for its mostly relaxing indulgent  feature, using aromatherapy has also been known to be related to have medicinal qualities.

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