Contributors

Rajeev Arora, PhD, Environmental Stress Physiologist, Associate Professor of Horticulture, Iowa State University, Ames, Iowa.

Andrea T. Borchers, PhD, Nutritionist and Scientific Writer, Sonoma, California.

L. L. Creasy, PhD, Pomologist, Professor Emeritus, Cornell University, Ithaca, New York.

Mervyn C. D'Souza, PhD, Food Technologist, Director of Technical Services, Knouse Foods Cooperative, Inc., Biglerville, Pennsylvania.

David C. Ferree, PhD, Pomologist, Professor of Horticulture and Crop Science, Ohio State University, Ohio Agricultural Research and Development Center, Wooster, Ohio.

James A. Flore, PhD, Tree Fruit Physiologist, Professor of Horticulture, Michigan State University, East Lansing, Michigan.

D. Michael Glenn, PhD, Soil Scientist, Research Soil Scientist, USDA-ARS Appalachian Fruit Research Station, Kearneysville, West Virginia.

Martin C. Goffinet, PhD, Developmental Anatomist, Senior Research Associate, Cornell University, New York State Agricultural Experiment Station, Geneva, New York.

Duane W. Greene, PhD, Pomologist, Professor of Horticulture, University of Massachusetts, Amherst, Massachusetts.

John M. Halbrendt, PhD, Nematologist, Assistant Professor of Nematology, Pennsylvania State University Fruit Research and Extension Center, Biglerville, Pennsylvania.

Peter M. Hirst, PhD, Pomologist, Associate Professor of Pomology, Purdue University, West Lafayette, Indiana.

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Dianne A. Hyson, PhD, RD, Nutritionist, Assistant Professor of Family and Consumer Sciences, California State University, Sacramento, California.

Alan N. Lakso, PhD, Fruit Crop Physiologist, Professor of Horticulture, Cornell University, New York State Agricultural Experiment Station, Geneva, New York.

Tracy C. Leskey, PhD, Behavioral Entomologist, Research Entomologist, USDA-ARS Appalachian Fruit Research Station, Kearneys-ville, West Virginia.

Ian A. Merwin, PhD, Pomologist and Agroecologist, Associate Professor of Horticulture, Cornell University, Ithaca, New York.

Stephen S. Miller, PhD, Pomologist, Research Horticulturist, USDA-ARS Appalachian Fruit Research Station, Kearneysville, West Virginia.

Stephen C. Myers, PhD, Pomologist, Professor and Chair of Horticulture and Crop Science, Ohio State University, Columbus, Ohio.

Desmond O'Rourke, PhD, Agricultural Economist, Emeritus Professor of Agricultural Economics, Washington State University, and President, Belrose, Inc., Pullman, Washington.

Katharine B. Perry, PhD, Agricultural Meteorologist, Professor of Horticultural Science and Assistant Dean, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina.

A. Nathan Reed, PhD, Postharvest Physiologist, Assistant Professor of Horticulture, Pennsylvania State University Fruit Research and Extension Center, Biglerville, Pennsylvania.

Curt R. Rom, PhD, Pomologist, Associate Professor of Horticulture, University of Arkansas, Fayetteville, Arkansas.

David A. Rosenberger, PhD, Plant Pathologist, Professor of Plant Pathology, Cornell University, Hudson Valley Laboratory, Highland, New York.

Ralph Scorza, PhD, Tree Fruit Breeder and Geneticist, Research Horticulturist, USDA-ARS Appalachian Fruit Research Station, Kearneys-ville, West Virginia.

Dariusz Swietlik, PhD, Tree Fruit Physiologist, Director, USDA-ARS Appalachian Fruit Research Station, Kearneysville, West Virginia.

Christopher S. Walsh, PhD, Pomologist, Professor of Horticulture, University of Maryland, College Park, Maryland.

Christopher B. Watkins, PhD, Postharvest Physiologist, Professor of Horticulture, Cornell University, Ithaca, New York.

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