Info

Fischer, I. (1992) The role of exocarp thickness in the production, consumption and selection of paprika for consumption. Capsicum Newsletter [Spl. issue), 106—109-

Fischer, I. (1993) The role of exocarp thickness in the production, consumption and selection of eating capsicum. Zoldsegtermesztesi Kutato Inteset Bullettnje, 25, 37—42.

Fischer, I. (1994) Sweet pepper gene conservation in long term storage. Zoldsegtermesztesi Kutato Inteset Bullet inje, 26, 47-54.

Gomez Lardronde Guevara, R., ParraLopez, V., PardoGonzalez, J. E., Saus, M. L. A. and Varon Castellanos, R. (1998) Influence of storage conditions on pigment degradation in paprikas from different greenhouse pepper cultivars._/. Sci. Food Chem., 78, 321—328.

Hoffman, P. G., Lego, M. C. and Galatto, W. G. (1983) Separation and quantification of red pepper major heat principles by reverse-phase high performance liquid chromatography. J. Agric, Food Chem., 31, 1326-1330.

Ili, Z. (1995) Possibility of long term storage of red pepper seed. Selekcija, Semenarstvo, 2, 209-211.

Lisiewska, Z., Kmiecik, W. and Jaworska, G. (1994) Suitability of Polish field grown sweet pepper cultivars for freezing and pickling. Raczniki Postwowego zakladu Higieny, 45, 311—320.

Lownds, N. K., Banaras, M. and Bosland, P. W. (1993) Relationships between postharvest water loss and physical properties of pepper fruit (Capsicum annuum. L.). Hort. Sci., 28, 1182—1184.

Lownds, N. K., Banaras, M. and Bosland, P. W. (1994) Postharvest water loss and storage quality of ninepepper (Capsicum) cultivars. Hort. Sci., 29, 191-193.

Maiero, M. and Waddell, C. (1991) Postharvest diseases of packaged green chilli peppers. Hort Sci., 26, 694.

Marshall, D. E. and Brook, R. C. (1999) Reducing bell pepper bruishing during postharvest handling. Hort. Tech., 9, 254-258.

Mencinicopschi, G. and Popa, M (1999) Freezing stability of some snap bean (Phaseolus vulgaris) and pepper (Capsicum annuum) varieties. In: M. Hagg, R. Ahvenainen, A. M. Evers and K. Tiilikkala (eds) Agri-Food Quality IP. Quality Management of Fruits and Vegetables - from Field to Table, Turnku, Finland, pp. 161-163.

Miller, W. R., Spalding, D. H., Risse, L. A. and Chew, C. (1984) The effect of an imazalil to control decay of bell peppers. Proc. Fla. State Hort. Soc., 97, 108-110.

Minguez Mosquerq, M. I., Jaren Galan, M. and Garrido-Fernandez, J. (1994) Influence of the industrial drying processes of pepper fruits (Capsicum annuum cv. Bola) for paprika on the carotenoid content. J. Agric. Food Chem., 42, 1190-1193.

Murthy, N. S. R. and Murthy, B. S. (1961) Chilli seed viability in relation to period of storage. Andhra Agric. J., 8, 246-247.

Nagaraja, A., Basavaraja, P. K. and Yogeesha, H. S. (1998a) Effect of drying methods on fruit and seed quality of chilli. South Indian Hort., 46, 262—265.

Nagaraja, A., Jagadeesha, R. C. and Yogeesha, H. S. (1998b) Storability of seeds of chilli genotypes under ambient conditions. Karnataka J, Agric. Set., 11, 807—809-

Nakamura, S. (1975) The most appropriate moisture content of seeds for their long life span. Seed Sci. Technol., 3, 747-759.

Nutile, G. E. (1964) Effect of desiccation on viability of seeds. Crop Sci., 4, 325-328.

Oladiran, J. A. and Agunbiade, S. A. (2000) Germination and seedling development from pepper 0Capsicum annuum L.) seeds following storage in different packaging materials. Seed Sci. Technol., 28,

Was this article helpful?

0 0
Growing Soilless

Growing Soilless

This is an easy-to-follow, step-by-step guide to growing organic, healthy vegetable, herbs and house plants without soil. Clearly illustrated with black and white line drawings, the book covers every aspect of home hydroponic gardening.

Get My Free Ebook


Post a comment