Info

Natural colouring matter, g/kg on dry

2.5°

2.0a

1.5"

b

basis, min basis, min

Source: Taken from ISO 7540: 1984, reproduced with the permission of the International Organisation for Standardization, ISO. This standard can be obtained from any member body or directly from the Central Secretariat, ISO, Case postale 56, 1211 Geneva 20, Switzerland. Copyright remains with ISO.

Notes a Tentative values.

b A method will form the subject of a future International Standard.

Table 13-3 Specifications of paprika and chilli within some European national regulations

Specification

Paprika

Chilli

ISO 7540 and ISO 7543-2

Capsicum annuum

Normally Capsicum frutescens

Codex Alimentarius Austriacus (Austria)

Capsicum annuum

Capsicum frutescens,

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