Contents

10.1 2 10.1.1 Test Regulations in Pharmacopoeias

10.2 Analysis of the Essential Oil

10.2.1 Methods of Extraction

10.2.2 Volumetric and Gravimetric Determination of the Total Content

10.2.3 Thin-Layer Chromatography

10.2.4 Densitometry

10.2.5 Reaction Chromatography

10.2.6 Gas Chromatography

10.2.7 Headspace Gas Chromatography

10.2.8 High-Pressure Liquid Chromatography

10.2.9 Enantioselective HPLC

10.2.10 Droplet Countercurrent Chromatography

10.2.11 HPLC/MS and GC/MS

10.2.12 Review of the Analytical Possibilities

10.3 Chemical Analysis of the Flavonoids

10.3.1 Determination of the Flavonoids

10.3.2 Paper Chromatography (PC) and Thin-Layer Chromatography

10.3.2.1 Paper Chromatography

10.3.2.2 Thin-Layer Chromatography

10.3.2.3 Two-Dimensional Thin-Layer Reaction Chromatography

10.3.3 High-Pressure Liquid Chromatography

10.4 Chemical Analysis of the Coumarins

10.5 Chemical Analysis of the Chamomile Mucilage

10.5.1 Quantitative Spectral Densitometric Determination of the Monosaccharides and Urone Acids

10.6 Analysis of Chamomile: Summary References

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