For longterm storage seed potatoes are in general stored at low temperatures. Cooling is carried out with outside air or by means of the much more expensive mechanical cooling. The minimum storage temperature should be well above 2°C to prevent low temperature injury. In spite of cooling, too excessive sprouting still occurs regularly during storage, dependent of the cultivar and/or storage temperature and storage period. The sprout suppressing effect of 'Talent' is reversible (Oosterhaven et al. 1995d) and can for that reason also be used as a sprout growth regulator of seed potatoes during storage. Various 'Talent' dosages were tested during storage on several cultivars and the effects on sprout suppression, sprout regrowth (sprouting capacity), subsequent crop growth, tuber yield and tuber size distribution has been examined.
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