Info

EO=essential oil; C=carvone; s=seeds; (MC of seed values: 11%).

EO=essential oil; C=carvone; s=seeds; (MC of seed values: 11%).

Zijlstra (1940) only briefly points to the widely fluctuating yields, the decline of oil content and the increase of 1000-seed weight as the crop is cut at a later date. The increase of fruit weight is understood to be the result of the embryo still accumulating weight in the ripening process. The possible relation with oilcontentisnot mentioned. In Chapter 7.4 th issues of yield and seed values, and their relations are discussed.

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