References

1. Nigro F, Schena L, Ligorio A, Pentimone I, Ippolito A, Salerno MG (2006) Control of table grape storage rots by pre-harvest applications of salts. Postharvest Biol Technol 42:142-149

2. Dry IB, Feechan A, Anderson C, Jermakow AM, Bouquet A, Adam-Blondon A-F, Thomas MR (2010) Molecular strategies to enhance the genetic resistance of grapevines to powdery mildew. Aust J Grape Wine Res 16:94-105

3. Pesis E (2005) The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biol Technol 37:1-19

4. Utama IMS, Wills RBH, Ben-Ye-Hoshua S, Kuek C (2002) In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms. J Agric Food Chem 50:6371-6377

5. Pesis E, Frenkel C (1989) Effects of acetaldehyde vapors on postharvest quality of table grapes. Hortic Sci 24:315-317

6. Avissar I, Pesis E (1991) The control of postharvest decay in table grapes using acetaldehyde vapours. Ann Appl Biol 118:229-237

7. Chervin C, Truett JK, Speirs J (1999) Alcohol dehydrogenase expression and alcohol production during pear ripening. J Am Soc Hort Sci 124:71-75

8. Miyake T, Shibamoto T (1995) Formation of acetaldehyde from L-ascorbic acid and related compounds in various oxidation systems. J Agric Food Chem 43:1669-1672

9. Tadege M, Bucher M, Stahli W, Suter M, Dupuis I, Kuhlemeier C (1998) Activation of plant defense responses and sugar efflux by expression of pyruvate decarboxylase in potato leaves. Plant J 16:661-671

10. Tripathi P, Dubey NK (2004) Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol Technol 32:235-245

11. Camili EC, Benato EA, Pascholati SF, Cia P (2010) Fumigation of 'Italia' grape with acetic acid for postharvest control of Botrytis cinerea. Rev Bras Frutic 32:436-443

12. Gravel V, Antoun H, Tweddell RJ (2007) Effect of indole-acetic acid (IAA) on the development of symptoms caused by Pythium ultimum on tomato plants. Eur J Plant Pathol 119:457-462

13. Martin H, Maris P (2004) An assessment of the bactericidal and fungicidal efficacy of seventeen mineral and organic acids on bacterial and fungal food industry contaminants. Sci Alim 25:105-127

14. Smid EJ, Hendriks L, Boerrigter HAM, Gorris LGM (1996) Surface disinfection of tomatoes using the natural plant compound trans-cinnamaldehyde. Postharvest Biol Technol 9:343-350

15. Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F (2011) Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. Food Microbiol 28:149-157

16. Song J, Hildebrand PD, Fan LH, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C (2007) Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. J Food Sci 72:M108-M112

17. Kishimoto K, Matsui K, Ozawa R, Takabayashi J (2008) Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea. Phytochemistry 69:2127-2132

18. DeBolt S, Hardie J, Tyerman S, Ford CM (2004) Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies. Aust J Grape Wine Res 10:134-142

19. Cruz-Rus E, Botella MA, Valpuesta V, Gomez-Jimenez MC (2010) Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries. J Plant Physiol 167:739-748

20. Van der Wolf JM, Birnbaum Y, Van der Zouwen PS, Groot SPC (2008) Disinfection of vegetable seed by treatment with essential oils, organic acids and plant extracts. Seed Sci Technol 36:76-88

21. Barth C, Moeder W, Klessig DF, Conklin PL (2004) The timing of senescence and response to pathogens is altered in the ascorbate-deficient Arabidopsis mutant vitamin C-1. Plant Physiol 134:1784-1792

22. Sweetman C, Deluc LG, Cramer GR, Ford CM, Soole KL (2009) Regulation of malate metabolism in grape berry and other developing fruits. Phytochemistry 70:1329-1344

23. Beaulieu JC, Saltveit ME (1997) Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity. J Am Soc Hort Sci 122:392-398

24. El Kereamy A, Chervin C, Souquet JM, Moutounet M, Monje MC, Nepveu F, Mondies H, Ford CM, van Heeswijck R, Roustan JP (2002) Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening. Plant Sci 163:449-454

25. Chervin C, Elkereamy A, Roustan JP, Faragher JD, Latche A, Pech JC, Bouzayen M (2001) An ethanol spray at veraison enhances colour in red wines. Aust J Grape Wine Res 7:144-145

26. Chervin C, Savocchia S, Krstic M, Serrano E, van Heeswijck R (2005) Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date. Aust J Exp Agric 45:731-734

27. Lichter A, Zutkhy Y, Sonego L, Dvir O, Kaplunov T, Sarig P, Ben-Arie R (2002) Ethanol controls postharvest decay of table grapes. Postharvest Biol Technol 24:301-308

28. Karabulut OA, Gabler FM, Mansour M, Smilanick JL (2004) Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biol Technol 34:169-177

29. Chervin C, Westercamp P, Monteils G (2005) Ethanol vapours limit Botrytis development over the postharvest life of table grapes. Postharvest Biol Technol 36:319-322

30. Suzuki Y, Uji T, Terai H (2004) Inhibition of senescence in broccoli florets with ethanol vapor from alcohol powder. Postharvest Biol Technol 31:177-182

31. Chervin C, Bouzambou N, Latche A, Pech JC (2005) Potential for ethanol vapours to limit table grape berry shatter and to limit ethylene evolution from clusters. Acta Hortic 682:513-518

32. Chervin C, Lavigne D, Westercamp P (2009) Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. Postharvest Biol Technol 54:115-117

33. Karabulut OA, Smilanick JL, Mlikota Gabler F, Mansour M, Droby S (2003) Near harvest applications of Metschnikowia fructicola, ethanol, and sodium bicarbonate to control postharvest diseases of grape in central California. Plant Dis 87:1384-1389

34. Lichter A, Zhou HW, Vaknin M, Dvir O, Zutchi Y, Kaplunov T, Lurie S (2003) Survival and responses of Botrytis cinerea after exposure to ethanol and heat. J Phytopathol 151:553-563

35. Lin ZF, Zhong SL, Grierson D (2009) Recent advances in ethylene research. J Exp Bot 60:3311-3336

36. Belhadj A, Telef N, Cluzet S, Bouscaut J, Corio-Costet MF, Merillon JM (2008) Ethephon elicits protection against Erysiphe necator in grapevine. J Agric Food Chem 56:5781-5787

37. Chervin C, Tira-umphon A, Terrier N, Zouine M, Severac D, Roustan JP (2008) Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase. Physiol Plant 134:534-546

38. Kondo S, Fukuda K (2001) Changes of jasmonates in grape berries and their possible roles in fruit development. Sci Hortic 91:275-288

39. Krisa S, Larronde F, BudzinskiH DA, Deffieux G, Merillon JM (1999) Stilbene production by Vitis vinifera cell suspension cultures: methyl jasmonate induction and 13C biolabeling. J Nat Prod 62:1688-1690

40. Durrant WE, Dong X (2004) Systemic acquired resistance. Ann Rev Phytopathol 42:185-209

41. Park SW, Kaimoyo E, Kumar D, Mosher S, Klessig DF (2007) Methyl salicylate is a critical mobile signal for plant systemic acquired resistance. Science 318(5847):113-116

42. Attarana E, Zeierb TE, Griebela T, Zeier J (2009) Methyl salicylate production and jasmonate signaling are not essential for systemic acquired resistance in Arabidopsis. Plant Cell 21:954-971

43. Wen PF, Chen JY, Kong WF, Pan QH, Wan SB, Huang WD (2005) Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry. Plant Sci 169:928-934

44. Babalar M, Asghari M, Talaei A, Khosroshahi A (2007) Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Postharvest Biol Technol 105:449-453

45. James DG, Price TS (2004) Field-testing of methyl salicylate for recruitment and retention of beneficial insects in grapes and hops. J Chem Ecol 30:1613-1628

46. Kraeva E, Andary C, Carbonneau A, Deloire A (1998) Salicylic acid treatment of grape berries retards ripening. Vitis 37:143-144

47. Karabulut OA, Romanazzi G, Smilanick JL, Lichter A (2005) Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold. Postharvest Biol Technol 37:129-134

48. Crisp P, Wicks TJ, Lorimer M, Scott ES (2006) Novel controls for powdery mildew - greenhouse studies. Aust J Grape Wine Res 12:192-211

49. Belhadj A, Telef N, Saigne C, Cluzet S, Barrieu F, Hamdi S, Merillon JM (2008) Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stil-bene and anthocyanin accumulation in grapevine cell cultures. Plant Physiol Biochem 46:493-499

50. Spadaro D, Garibaldi A, Gullino ML (2004) Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application. Postharvest Biol Technol 33:141-151

51. Wang KT, Jin P, Shang HT, Zheng YH (2010) Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries. J Agric Food Chem 58:9597-9604

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment